Traditional Farmhouse & Specialist Cheeses


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GietostNorway's national cheese, made with a blend of goats and cows milk to give a semi hard texture
A sweetish caramel like taste that is dark brown in colour - ideally eaten sliced thinly with bread or crackers
Codes G/C P
Sizes available -
500g £10.00
1kg £19.00
C - Cows Milk  |  E - Ewes Milk  |  G - Goats Milk  |  B - Buffalo Milk  |  V - Suitable for Vegetarians
P - Made with Pasteurised Milk  |  UnP - Made with Unpasteurised Milk