Traditional Farmhouse & Specialist Cheeses


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ManchegoA hard Spanish cheese, made from sheeps milk that is matured for a minimum of 6 months to give a full flavour.

An adaptable cheese that can be used on the cheeseboard, or more traditionally as part of tapas.
Codes E P
Sizes available -
200g £6.00
500g £14.00
1kg £24.00
C - Cows Milk  |  E - Ewes Milk  |  G - Goats Milk  |  B - Buffalo Milk  |  V - Suitable for Vegetarians
P - Made with Pasteurised Milk  |  UnP - Made with Unpasteurised Milk