Traditional Farmhouse & Specialist Cheeses

Ewes/Buffalo Milk Cheese

Roquefort AOCUsing 100% fresh ewes milk, and known as the king of blue cheeses, roquefort was the first French cheese to be granted AOC status in 1925. The cheese has a soft, creamy texture with a strong salty finish, and is still matured in caves at Roquefort-sur-Soulzon.
Codes E UnP 
Sizes available -
200g £6.00
500g £15.00
1kg £25.00
Fine Fettle from Shepherds PurseHandmade from whole ewes milk giving a distinctive creaminess and subtle taste
Matured over a 14 day period, the cheese is slightly salty with a soft crumbly texture and sweet piquant flavour
Codes E P V
Sizes available -
200g £6.00
500g £14.00
750g half moon £19.00
Cheeses Direct DIY Hamper & Gift Packaging
Choose your own selection of products from our shop to customise your gift
Add this DIY Hamper & Gift option, a gift card message (max 15 words) and your preferred delivery date/day
Your order will then be delivered in our bespoke hamper packaging
C - Cows Milk  |  E - Ewes Milk  |  G - Goats Milk  |  B - Buffalo Milk  |  V - Suitable for Vegetarians
P - Made with Pasteurised Milk  |  UnP - Made with Unpasteurised Milk